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Dining

Restaurant Guide:

ANGEL FIRE COUNTRY CLUB GRILL575-377-3055, Angel Fire Country Club

ANGEL FIRED PIZZA575-377 2774, 3375 Mountain View Blvd.

BRITT’S EL DORADO STEAK HOUSE575-377-1414, 12 Crestview Drive #1N

CAFE EXPRESSO – 575-377-6669, in the Angel Fire Resort lobby

CHIANTIS PIZZERIA575-377-6401

THE EARLY BIRD CAFE AND BAKERY – 575-377 3992

ELEMENTS575-377-3055, Angel Fire Country Club

HATCHA’S GRILL OF ANGEL FIRE – 575-377-7011, 3453 Mountain View Blvd.,  Suite D

LEGENDS GRILL – 575-377-6401, in the Angel Fire Resort
 
PIZZA STOP – 575-377-6340, Village Center, North Angel Fire Rd.
 
THE ROASTED CLOVE – 575-377-0636, 48 North Angel Fire Road
Reservations Recommended – visit www.RoastedClove.com
 
SHABOOGEDY’S575- 377 2855,  Angel Fire Mini Mart Plaza
 
SUBWAY575-377-2354, located in Lowe’s Valley Market
 
SUNSET GRILL – 575-377-6815 Springs Rd, Across from the Chile Express
 
ZEB’S– 575-377-6358, On Mountain View Blvd / Highway 434
 

Wondering where to dine?  Read about our favorites below.

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3 comments

  1. Kristina Velasco's avatar

    I am searching for the contact info on that Hatches in Angel Fire, can you send it to me? Thanks! Kristi


  2. Rogers Lanon's avatar

    In the last month we have a great addition to the Angel Fire area. A new mexican food restaurant called “Hatches”. Us locals have known about the original one in Mora for years but the family has now opened a location here in Angel Fire and let me share with you the food is as good as it ever was in the Mora location. They offer a wide variety of traditional mexican dishes as well as the hamburgers are great also. And given a little time they don’t mind special requests.Next time in Angel Fire you should try it a great little family place.


  3. Rita Larson's avatar

    Tom Bowles of The Roasted Clove will be featured on New Mexico Hot Chefs on Channel 2 (out of Albuquerque), Saturday March 13 at 11:00am! We had dinner there Friday, March 5th, and I have to tell you the Bacon, Green Chili Mac and Cheese was comfort food at its best, and the bone-in Ribeye can not be beat!!! If you have not heard, the Clove has expanded! The Upstairs Bistro at The Roasted Clove opens at 7am serving coffee, espresso, breakfast, and lunch. Daily happy hour starts at 3pm with beer and wine specials. Great food from Chef Tom Bowles in a more relaxed and informal atmosphere all day long! To see their menu, go to http://www.roastedclove.com.



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